Menu fraicheur
Packaged product Soups and Sauces Marque Repère
Menu fraicheur contains 102 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber2.5 gbelow the median for soups and sauces (median 2.6 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat9 gin the lowest quarter of soups and sauces (median 11.4 g)
- Saturated fat0.7 gin the lowest quarter of soups and sauces (median 0.9 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706582026
- Quantity
- 1 kg
- Category
- Celeriac in remoulade sauce
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri 72 % , sauce type rémoulade 24 % (eau, huile de colza, moutarde de Dijon (eau , graines de moutarde , vinaigre d'alcool , sel), œufs entiers liquides pasteurisés salés, vinaigre d'alcool, amidon modifié de pomme de terre, épaississants : gomme xanthane , gomme guar, sel, arôme) , fromage blanc 0 % de matières grasses 2,8 % , sucre , amidon de pois , conservateur : E202, Traces de gluten, crustacés, mollusques et poissons,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri rémoulade Carrefour | 102 | 1.5 g | 2.5 g | 9 g |
| Céleri remoulade Franprix | 102 | 1.5 g | 2.5 g | 9 g |
| Céleri rémoulade au fromage blanc Leader Price | 102 | 1.5 g | 2.5 g | 9 g |
| Céleri rémoulade au fromage blanc Leader Price | 102 | 1.5 g | 2.5 g | 9 g |
| Céleri Rémoulade Marque Repère | 102 | 1.5 g | 2.5 g | 9 g |
| Celeri remoulade Marque Repère | 102 | 1.5 g | 2.5 g | 9 g |
| Céleri Rémoulade Marque Repère | 102 | 1.5 g | 2.5 g | 9 g |
| Céleri finement râpé Mix Buffet | 99 | 1.2 g | 4 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706582026. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.