Menu Duo Salmon
Packaged product Meals and Dishes Sushi Daily
Menu Duo Salmon contains 202 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.8 g | |
| Added sugars L | 44.4 g | 89% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for meals and dishes (median 5.5 g)
- Fiber1.8 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars2.8 gin the lowest quarter of meals and dishes (median 4.1 g)
- Fat8.8 gin the top quarter of meals and dishes (median 4.4 g)
- Saturated fat1.9 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium260 mgin the lowest quarter of meals and dishes (median 436 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushi Daily
- Barcode
- 3760199057205
- Quantity
- 420 g
- Category
- Sushis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vinegared rice (rice, sushi rice sauce (spirit vinegar, sugar, salt, kelp extract), sunflower oil, lemon), salmon 18.1%, avocado 11.8%, cucumber 6%, spicy mayonnaise 2.5% [mayonnaise (rapeseed oil, water, egg yolks, salt, glucose syrup), vinegar, salt, dextrose, soy sauce (contains soy wheat), mustard, flavour enhancer: e621), sriracha sauce (chilli, sugar, garlic, vinegar, salt)], salad, fried onions (onions, vegetable oil, sarazin, rice starch, salt), rice paper (rice flour, tapioca flour, salt, water), seaweed, shichimi [chili, orange peel, white sesame, black sesame, japanese pepper, ginger, seaweed], sushi tamari sauce [sugar 42%, soy sauce 34% (sau, soybeans salt, alcohol), water, tapioca starch, colouring: e150d, salt, yeast extract, distilled vinegar, flavour enhancer: e330, preservative: e211], mint, coriander, may contain traces of shellfish milk shellfish accompaniment: soy sauce u [white soy salt]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All American Sushi Roll Sushic Llc. | 202 | 4.6 g | 22.8 g | 11.4 g |
| Harajuku Hits Sushi Take Sushitake | 202 | 5.1 g | 27 g | 8 g |
| Korean Style Chicken Dragon Rolls Co-op | 202 | 5.9 g | 29.8 g | 6.4 g |
| Spicy Tiger Roll - Tempura Shrimp Zenshi | 201 | 4.3 g | 26.6 g | 9.4 g |
| California Crunchy Cooked Tuna Eat Happy | 203 | 4 g | 26 g | 8 g |
| Fullt Hus Laks Sushi Take Sushitake | 203 | 7.4 g | 25.5 g | 7.9 g |
| Ayumi Sushi Natsu Foods | 201 | 5.7 g | 24 g | 9 g |
| Онигири с креветкой OZON fresh | 204 | 7.8 g | 35.5 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760199057205. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.