Mélange thaï
Packaged product Spices, Herbs and Condiments Bedros
Mélange thaï contains 386 kcal per 100 g.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 271 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 6,000 mg | 261% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for spices, herbs and condiments (median 6.1 g)
- Sugars10 gin the top quarter of spices, herbs and condiments (median 2.2 g)
- Fat20 gin the top quarter of spices, herbs and condiments (median 4.2 g)
- Saturated fat16 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Sodium6,000 mgin the top quarter of spices, herbs and condiments (median 767 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedros
- Barcode
- 3580281873137
- Quantity
- 85 g
- Category
- Condiment variety packs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingembre, noix de coco, sel, citronnelle, lait de coco en poudre (maltodextrine de maïs et/ou de tapioca, caséinate de sodium (LAIT)), ail, zeste de citron, poivron, sucre, piment fort, arômes naturels, paprika, cannelle, poivre, épice, coriandre. Traces possibles de céleri, soja, fruits à coque, gluten, moutarde, sésame et sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Assaisonnement végétal Vegahimsa | 274 | 6.2 g | 55.5 g | 4.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3580281873137. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.