Mélange pour volaille
Packaged product Spices, Herbs and Condiments Ducros
Mélange pour volaille contains 273 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 5,920 mg | 257% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 9.1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for spices, herbs and condiments (median 8.8 g)
- Fiber15 gabove the median for spices, herbs and condiments (median 9.9 g)
- Sugars9.1 gbelow the median for spices, herbs and condiments (median 10.3 g)
- Fat4.9 gabove the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat1.1 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium5,920 mgabove the median for spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducros
- Barcode
- 3166296652211
- Quantity
- 59 g
- Category
- Spice blends
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spices (dehydrated onion (19%), paprika (18%), dehydrated garlic, turmeric, black pepper (3.8%), coriander seed, fenugreek, mustard seed, nutmeg, cardamom, anise, ginger, fennel, cloves, celery seed, cinnamon, allspice), sea salt (15%), potato starch, parsnip powder, brown cane sugar, aromatic plants,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Épices kefta Hastat | 273 | 9.2 g | 37.7 g | 9.5 g |
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| Old El Paso Chili Con Carne Seasoning Mix imp Old El Paso | 271 | 7 g | 45.4 g | 4.5 g |
| Country potatoes Gourmet mic | 271 | 19 g | 34 g | 4.4 g |
| Gewürzmischung 4 Maggi | 277 | 15 g | 43 g | 3.4 g |
| Mélange D'épices Pour Tacos Amigos | 277 | 6.3 g | 51 g | 4 g |
| Schwartz BBQ Seasoning Mccormick | 277 | 9 g | 38 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296652211. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.