Mélange pour cupcakes
Packaged product Sweets and Desserts BONI
Mélange pour cupcakes contains 355 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 0 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 98 g)
- Fat16 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 0 g)
- Sodium340 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BONI
- Barcode
- 5400141991697
- Quantity
- 250g
- Category
- Kruidenierswaren/Droge voeding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (gluten), sugar, WHEAT starch (gluten), modified starch, skimmed MILK powder, raising agents (E500, E450), thickener (E415), salt, natural flavouring (MILK).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canderel Stick 500X0,50G CANDEREL | 362 | 1.6 g | 89 g | 0 g |
| CANDEREL zoetstof poeder sticks CANDEREL | 363 | 1.3 g | 89 g | 0 g |
| CANDEREL zoetstof tabletten CANDEREL | 343 | 0 g | 84 g | 0.4 g |
| DR.OETKER Cupcake stiften chocolade Dr. Oetker | 370 | 1.2 g | 73 g | 8.1 g |
| Stevia PURE VIA | 378 | 0 g | 94 g | 0 g |
| TIENSE SUIKER cassonade Graeffe TIENSE SUIKER | 385 | 1.9 g | 94.4 g | 0 g |
| Tafelzoetstof CANDEREL | 388 | 0 g | 97 g | 0 g |
| TIENSE SUIKER geleisuiker Maxi-fr TIENSE SUIKER | 390 | 0 g | 97 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141991697. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.