Melange malin Riz
Packaged product Spices, Herbs and Condiments Ducros
Melange malin Riz contains 300 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 74% of the Daily Value for Vitamin B6, 71% of the Daily Value for iodine and 60% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,360 mg | 190% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 31 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 30.9 mg | 34% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.32 mg | 24% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 1.3 mg | 74% |
| Folate (B9) L | 88 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 213 mg | 16% |
| Iron L | 6.8 mg | 38% |
| Magnesium L | 90.4 mg | 22% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 1,281 mg | 27% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.41 mg | 45% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 106 µg | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber13.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars31 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Fat4.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium4,360 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water19.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 149 µg |
|---|
Other components (2)
| Water L | 19.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Oignon déshydraté, paprika fumé (19,5%), tomate déshydratée (15%), ail déshydraté (11,5%), sel, sucre, origan, poivre noir, antiagglomérant : dioxyde de silicium, laurier, thym, huile de tournesol, colorant : extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296209194. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.