Mélange herbes de Provence
Packaged product Nuts and Seeds Daco Bello
Mélange herbes de Provence contains 578 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (614 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of nuts and seeds (median 22 g)
- Fiber11 gin the top quarter of nuts and seeds (median 7.4 g)
- Sugars3.1 gin the lowest quarter of nuts and seeds (median 5.2 g)
- Fat45 gin the lowest quarter of nuts and seeds (median 50 g)
- Saturated fat6.6 gbelow the median for nuts and seeds (median 7.6 g)
- Sodium320 mgbelow the median for nuts and seeds (median 352 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Daco Bello
- Barcode
- 3270720034532
- Quantity
- 125g
- Category
- Salted nuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes décortiquées grillées 28.9% noix de cajou grillées 28.9% graines de soja grillées 13:35 graines de courge decortiquées 18.3%, herbes de Provence 30% sel piment fort agent d'enrobage gomme d’acacia. Traces possibles d'arachide, noisettes , noix de pécan, noix du Brésil, pistaches, noix de macadamia, graines de sésame, suffites , blé, seigle, orge, avoine, épeautre, kamut, et lait origine UE et hors UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270720034532. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.