Mehl Weizen 450
Packaged product Grains and Pasta Diamant
Mehl Weizen 450 contains 343 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 12 g)
- Sugars0.7 gin the lowest quarter of grains and pasta (median 1.5 g)
- Fat1.8 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.3 gin the top quarter of grains and pasta (median 0.27 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamant
- Barcode
- 4000406002857
- Quantity
- 1000g
- Category
- Wheat flour T110
- Packaging
- de:packung-en
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Mehlbehandlungsmittel Ascorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl 1050 K-Bio Organic | 343 | 9.8 g | 68 g | 1.8 g |
| Farine de blé ancien T110 Biocoop | 343 | 11 g | 67 g | 1.2 g |
| Weizenmehl Type 1050 Rosenmehl | 343 | 12 g | 67 g | 1.8 g |
| Weizenmehl Type 1050 Aurora | 343 | 12 g | 67 g | 1.8 g |
| Weizenmehl Type 1050 DmBio | 343 | 12 g | 67 g | 1.8 g |
| Weizenmehl / Farine de blé Type 1050 DmBio | 343 | 12 g | 67 g | 1.8 g |
| Farine de blé demi-complète Type 110 Moulin des Moines | 343 | 11.7 g | 67.2 g | 1.3 g |
| Farine de blé T110 2,5kg Biocoop | 343 | 11 g | 67 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000406002857. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.