Медовик
Packaged product Sweets and Desserts Protein REX
Медовик contains 438 kcal per 100 g. A serving, 40 g (40 g) provides about 175 kcal.
Roughly 62% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 26%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 3.1 g)
- Fiber13 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat30 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Protein REX
- Barcode
- 4640282841067
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Протеиновый комплекс (белок яичный, концентрат молочного белка, концентрат сывороточного белка, изолят соевого белка); начинка кондитерская без добавления сахара (подсластитель мальтит, масло ши рафинированное фракционированное, молоко сухое обезжиренное, сыворотка молочная сухая, эмульгатор лецитин соевый, ароматизатор); пор подсластители: мальтит, стевиолгликозиды; масло кокосовое: загуститель полидекстроза; масло растительное; изомальтоолигосахариды (пребиотик); вода питьевая; желток яичный; молоко сухое обезжиренное; мука миндальная; мед; мука пшеничная; мука овсяная цельнозерновая; какао-порошок; влагоудерживающий агент глицерин; эмульгатор лецитин соевый; разрыхлители: гидрокарбонат натрия (сода пищевая), пирофосфат натрия; соль; консервант сорбат калия; ароматизатор Угл натуральный. Содержит подсластитель. При чрезмерном употреблении может оказывать слабительное действие. Осторожно! из н Продукт может содержать фрагменты скорлупы орехов, следы арахиса. Содержит сахара природного (естественного) происхождения.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilHoneyWheat flourSalt
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|---|---|---|---|---|
| Coco extra Musfi's | 438 | 2.1 g | 51.3 g | 20.4 g |
| White Pumpkin & Milk Pudding, Petha Halwa Kitchens Of India | 438 | 5.4 g | 46.9 g | 25.4 g |
| Правильный десетр Racionika | 440 | 4.5 g | 30 g | 26 g |
| Preparado para mousse sabor limón makro | 440 | 3 g | 80 g | 12 g |
| Tortino al cioccolato Dolceria Alba | 440 | 6.6 g | 32 g | 31 g |
| Cocos & Peanuts Croissant Duo Auchan | 436 | 21 g | 44.5 g | 25.6 g |
| GU inspirations Brookie Gü | 436 | 4.6 g | 44.4 g | 25.9 g |
| Gluten Free Klippy's, Snickerdoodle Cookie Dough Mr. Beverages Old Time Cocktail Mixes | 442 | 2.3 g | 60.5 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4640282841067. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.