medium sliced Scottish white plain bread

Packaged product Bread and Baked Goods mothers pride

Medium sliced Scottish white plain bread contains 250 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

medium sliced Scottish white plain bread by mothers pride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9 gprotein
43.8 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.03 g 0.2%
Sodium L 380 mg 17%
Total carbohydrates L 43.8 g 16%
Dietary fiber L 2.6 g 9%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for bread and baked goods (median 9.4 g)
  • Fiber2.6 gin the lowest quarter of bread and baked goods (median 4.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.6 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Saturated fat0.03 gin the lowest quarter of bread and baked goods (median 0.5 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 386 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mothers pride
Barcode
5010003004016
Quantity
800g
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (with added calcium, iron, niacin, thiamin), water, salt, vinegar, yeast, soya flour, preservative: e282, emulsifiers: e471, e472e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in medium sliced Scottish white plain bread?

100 g of medium sliced Scottish white plain bread has 250 kcal.

How much protein is in medium sliced Scottish white plain bread?

Medium sliced Scottish white plain bread contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.4 g).

How many carbs are in medium sliced Scottish white plain bread?

Medium sliced Scottish white plain bread has 43.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in medium sliced Scottish white plain bread?

Medium sliced Scottish white plain bread contains 1.5 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in medium sliced Scottish white plain bread?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010003004016. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.