Mediterranean pearl couscous

Packaged product Beans and Legumes Wild Fork

Mediterranean pearl couscous contains 155 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 170 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean pearl couscous by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
4.5 gprotein
22.7 gcarbohydrates
4.5 gfat
170kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 255 mg 11%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 3.6 g 13%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%
Vitamin D L 0 µg0%
Calcium L 36.4 mg3%
Iron L 0.82 mg5%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%155kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4.5 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber3.6 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat4.5 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.91 gabove the median for beans and legumes (median 0.5 g)
  • Sodium255 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535173060
Label serving
1 portion (110 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0842535173060. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterranean pearl couscous?

100 g of Mediterranean pearl couscous has 155 kcal. Serving, 1 portion, 110 g (110 g): about 170 kcal.

How much protein is in Mediterranean pearl couscous?

Mediterranean pearl couscous contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 portion, 110 g (110 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Mediterranean pearl couscous?

Mediterranean pearl couscous has 22.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean pearl couscous?

Mediterranean pearl couscous contains 4.5 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Mediterranean pearl couscous?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.