Mediterran (rice)

Packaged product Grains and Pasta Müller’s Mühle

Mediterran (rice) contains 163 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 408 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
2.9 gprotein
31.2 gcarbohydrates
2.7 gfat
408kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Sodium L 360 mg 16%
Total carbohydrates L 31.2 g 11%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%163kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars3.1 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.7 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium360 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller’s Mühle
Barcode
4000286005009
Label serving
1 portion (250 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Basmati Rice Cooked Khushboo 163 4.3 g 36 g 0.25 g
Pasta Alfredo Matlådor.se 163 8.8 g 20.3 g 5.3 g
Black Rice Imperial Grain 163 4.2 g 31.3 g 1.8 g
Penne Pasta Stamford Street Co 163 6 g 32.1 g 0.7 g
Mango Chutbey Rice Lidl 163 2.5 g 32.2 g 2.1 g
Ost & Skinka Pastasallad Smaka! 163 7.5 g 10 g 10 g
Amanida De Pasta Amb Tonyina Bon Preu 163 6 g 25 g 4.1 g
Amanida De Pasta Amb Tonyina Terra I Tast 163 6 g 25 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000286005009. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterran (rice)?

100 g of Mediterran (rice) has 163 kcal. Serving, 1 portion, 250 g (250 g): about 408 kcal.

How much protein is in Mediterran (rice)?

Mediterran (rice) contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7.3 g in serving, 1 portion, 250 g (250 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Mediterran (rice)?

Mediterran (rice) has 31.2 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterran (rice)?

Mediterran (rice) contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Mediterran (rice)?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.