How many calories are in Medisterkaker?

100 g of Medisterkaker has 228 kcal. Serving, 100 g (100 g): about 228 kcal.

Is Medisterkaker high in protein?

Medisterkaker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.5 g).

How many carbs are in Medisterkaker?

Medisterkaker has 7.1 g of total carbohydrates per 100 g, including 0.028 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medisterkaker?

Medisterkaker contains 19 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Medisterkaker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (44% DV), Niacin (B3) (27% DV), selenium (19% DV), Vitamin B12 (17% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medisterkaker?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Medisterkaker

Packaged product Meat Gilde

Medisterkaker contains 228 kcal per 100 g. A serving, 100 g (100 g) provides about 228 kcal.

Roughly 70% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (245 kcal per 100 g).

100 g provides 44% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Niacin (B3) and 19% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

228kcal per 100 g

11 gprotein

7.1 gcarbohydrates

19 gfat

228kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	228 kcal
Total fat L	19 g	24%
Saturated fat L	6.7 g	34%
Cholesterol L	50.9 mg	17%
Sodium L	669 mg	29%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	0.028 g	0.1%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	3.1 µg	0.3%
Vitamin C L	0.27 mg	0.3%
Vitamin D L	0.34 µg	2%
Vitamin E L	0.079 mg	0.5%
Thiamin (B1) L	0.53 mg	44%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.4 mg	27%
Pantothenic acid (B5) L	0.46 mg	9%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	5 µg	1%
Vitamin B12 L	0.42 µg	17%
Calcium L	17 mg	1%
Iron L	0.59 mg	3%
Magnesium L	19.7 mg	5%
Phosphorus L	155 mg	12%
Potassium L	257 mg	5%
Zinc L	1.6 mg	14%
Copper L	0.052 mg	6%
Manganese L	0.029 mg	1%
Selenium L	10.6 µg	19%
Iodine L	21 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 12%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of meat (median 17.5 g)
Fiber0.028 gbelow the median for meat (median 0.1 g)
Sugars1.7 gin the top quarter of meat (median 0.6 g)
Saturated fat6.7 gbelow the median for meat (median 7.6 g)
Sodium669 mgabove the median for meat (median 655 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water66.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	8.1 g
Polyunsaturated fat L	2.6 g

Sugars and starch (1)

Starch L	3 g

Carotenoids (1)

Beta-carotene L	0.49 µg

Other components (2)

Water L	66.2 g
Alcohol L	0 g

Product details

Brand: Gilde
Barcode: 7037204726477
Quantity: 800 gram
Label serving: 100 g
Category: Pork and its products
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av svin (66 %), vann, melk, potetmel, salt, krydder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7037204726477. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.