How many calories are in Meda bacon 150g?

100 g of Meda bacon 150g has 235 kcal. Serving, 1 piece, 18.75 g (18.8 g): about 44 kcal.

Is Meda bacon 150g high in protein?

Meda bacon 150g contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 3.2 g in serving, 1 piece, 18.75 g (18.8 g). About 29% of its calories come from protein.

How many carbs are in Meda bacon 150g?

Meda bacon 150g has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meda bacon 150g?

Meda bacon 150g contains 18 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Meda bacon 150g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), chloride (52% DV), Niacin (B3) (39% DV), iodine (28% DV) and selenium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meda bacon 150g?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Meda bacon 150g

Packaged product Meat Media

Meda bacon 150g contains 235 kcal per 100 g. A serving, 1 piece, 18.75 g (18.8 g) provides about 44 kcal.

Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 52% of the Daily Value for chloride and 39% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

235kcal per 100 g

17 gprotein

1.2 gcarbohydrates

18 gfat

44kcal in serving, 1 piece, 18.75 g (18.8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	235 kcal
Total fat L	18 g	23%
Saturated fat L	6.6 g	33%
Cholesterol L	72.3 mg	24%
Sodium L	787 mg	34%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	0.9 g
Added sugars L	0.1 g	0.2%
Protein L	17 g	34%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.75 mg	63%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	6.2 mg	39%
Pantothenic acid (B5) L	0.62 mg	12%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	6.6 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	9.7 mg	0.7%
Iron L	0.81 mg	5%
Magnesium L	26.5 mg	6%
Phosphorus L	208 mg	17%
Potassium L	351 mg	7%
Zinc L	2.2 mg	20%
Copper L	0.066 mg	7%
Manganese L	0.015 mg	0.6%
Selenium L	14.7 µg	27%
Iodine L	41.9 µg	28%
Chloride L	1,198 mg	52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 2%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars0.9 gin the top quarter of meat (median 0.5 g)
Fat18 gbelow the median for meat (median 25 g)
Saturated fat6.6 gbelow the median for meat (median 9 g)
Sodium787 mgin the lowest quarter of meat (median 1,052 mg)
Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.7 g
Polyunsaturated fat L	0.91 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.013 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.1 g
Linoleic acid (omega-6, 18:2) L	0.69 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	54.9 g
Alcohol L	0 g

Product details

Brand: Media
Barcode: 5941536006898
Quantity: 150g
Label serving: 1 piece (18.75 g)
Category: Bacon
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

piept porc, sare, zaharuri, stabilizatori, conservanti, condimente, arome, proteina vegetala hidrolizata

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Original Bacon Tulip	235	16 g	0 g	19 g
Bacon Ternet (2x125g) Tulip	235	16 g	0 g	19 g
Reduced Salt Back Bacon Aldi	235	23.9 g	1.1 g	15.1 g
Pernil curat a tires fines bonpreu	234	30 g	1.5 g	12 g
Back Bacon Oakhurst	236	23.9 g	15.1 g	15.1 g
6 Smoked Back Bacon Rashers Finnebrogue	237	28 g	1.1 g	13 g
Bacon Coop	233	10.8 g	0.42 g	20.8 g
higher welfare unsmoked streaky rashers essential waitrose	237	14.7 g	0 g	19.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5941536006898. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.