6 Smoked Back Bacon Rashers
Packaged product Meat Finnebrogue
6 Smoked Back Bacon Rashers contains 237 kcal per 100 g.
Roughly 50% of its calories come from fat, with 48% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 1,108 mg | 48% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 2%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of meat (median 17 g)
- Sugars1.1 gin the top quarter of meat (median 0.5 g)
- Fat13 gin the lowest quarter of meat (median 25 g)
- Saturated fat5.6 gin the lowest quarter of meat (median 9 g)
- Sodium1,108 mgabove the median for meat (median 1,052 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finnebrogue
- Barcode
- 5060055252293
- Quantity
- 6 smoked rashers, 200g
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (91%), water, salt, natural flavouring, ascorbic acid, smoke flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back Bacon Oakhurst | 236 | 23.9 g | 15.1 g | 15.1 g |
| higher welfare unsmoked streaky rashers essential waitrose | 237 | 14.7 g | 0 g | 19.8 g |
| Reduced Salt Back Bacon Aldi | 235 | 23.9 g | 1.1 g | 15.1 g |
| Bacon Ternet (2x125g) Tulip | 235 | 16 g | 0 g | 19 g |
| Meda bacon 150g Media | 235 | 17 g | 1.2 g | 18 g |
| Original Bacon Tulip | 235 | 16 g | 0 g | 19 g |
| Pernil curat a tires fines bonpreu | 234 | 30 g | 1.5 g | 12 g |
| Bacon Coop | 233 | 10.8 g | 0.42 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060055252293. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.