Meatless Bacon

Packaged product Meat Plenty Reasons

Meatless Bacon contains 226 kcal per 100 g. A serving, 1 slice, 10 g (10 g) provides about 23 kcal.

Roughly 57% of its calories come from protein, with 29% from fat and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatless Bacon by Plenty Reasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
31.1 gprotein
8.1 gcarbohydrates
6.9 gfat
23kcal in serving, 1 slice, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 6.9 g 9%
Saturated fat L 1.1 g 5%
Sodium L 511 mg 22%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 3.3 g 12%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 31.1 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 15%Fat: 29%226kcal / 100 g
  • Protein 57%
  • Carbohydrates 15%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.1 gin the top quarter of meat (median 17.1 g)
  • Fiber3.3 gin the top quarter of meat (median 0.2 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat6.9 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium511 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plenty Reasons
Barcode
5907637903597
Label serving
1 slice (10 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water boiled, Wheat gluten, Rapeseed oil, Nutritional yeast, Soy bean, Tomato puree, Pepper black pepper, Natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilYeastTomato

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Fully Cooked Beef Brisket Chopped H-E-B 226 19 g 3.6 g 14.3 g
Middle Bacon Hunsa 226 16.4 g 2 g 17.2 g
Selected cut corned beef Tesco 226 22.9 g 0.1 g 14.8 g
Braised Beef Short Ribs Ruprecht 226 16.7 g 0 g 17.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5907637903597. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatless Bacon?

100 g of Meatless Bacon has 226 kcal. Serving, 1 slice, 10 g (10 g): about 23 kcal.

Is Meatless Bacon high in protein?

Meatless Bacon contains 31.1 g of protein per 100 g (62% of the 50 g Daily Value), or 3.1 g in serving, 1 slice, 10 g (10 g). About 57% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Meatless Bacon?

Meatless Bacon has 8.1 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatless Bacon?

Meatless Bacon contains 6.9 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Meatless Bacon?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.