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Meat trio pizza

Packaged product Meals and Dishes

Meat trio pizza contains 254 kcal per 100 g. A serving, 0.1 pizza, 134 g (134 g) provides about 340 kcal.

Roughly 45% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
11.2 gprotein
23.1 gcarbohydrates
12.7 gfat
340kcal in serving, 0.1 pizza, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 12.7 g 16%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 582 mg 25%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 2.2 g
Protein L 11.2 g 22%
Vitamin A L 112 µg12%
Vitamin C L 2.7 mg3%
Folate (B9) L 6 µg2%
Calcium L 187 mg14%
Iron L 1.3 mg7%
Potassium L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 37%Fat: 45%254kcal / 100 g
  • Protein 18%
  • Carbohydrates 37%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A12%Iron7%Vitamin C3%Potassium2%Folate (B9)2%

Nutritional insights

  • Protein11.2 gabove the median for meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Fat12.7 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.7 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium582 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L1.1 g
Other components (1)
Vitamin A, IU L373 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 11.2 g11.2 g
Carbohydrates 23.1 g23.1 g
Fat 12.7 g12.7 g
Fiber 1.5 g1.5 g
Sugars 2.2 g2.2 g
Sodium 582 mg582 mg

Product details

Barcode
0681131067188
Label serving
0.1 PIZZA (134 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil with lecithin, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], monterey jack [pasteurized milk, cheese culture, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes]), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water.), fully cooked beef steak strips water and binder product caramel color added (beef, water, less than 2% of: modified food starch [potato/corn], salt, sodium phosphates, dehydrated red bell pepper, soy sauce [wheat, soybeans, salt], spices including mustard, caramel color [sulfites], lime juice powder [corn syrup, lime juice, lime oil], dehydrated green bell pepper, garlic powder, beef flavor [beef stock, autolyzed yeast extract], natural flavors including grill [maltodextrin, salt, grill (from vegetable oil), modified food starch, corn syrup solids, smoke flavoring, tricalcium phosphate], onion powder, vinegar powder, autolyzed yeast extract, citric acid, sherry wine flavor [maltodextrin, potassium sorbate, sulfites], cilantro), dehydrated garlic, parsley, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091741. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0681131067188. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat trio pizza?

100 g of Meat trio pizza has 254 kcal. Serving, 0.1 pizza, 134 g (134 g): about 340 kcal.

Is Meat trio pizza high in protein?

Meat trio pizza contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 0.1 pizza, 134 g (134 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Meat trio pizza?

Meat trio pizza has 23.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars.

How much fat is in Meat trio pizza?

Meat trio pizza contains 12.7 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Meat trio pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat trio pizza?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.