Meat Stick and Colby Jack
Packaged product Meat
Meat Stick and Colby Jack contains 407 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 60% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 22.9 g | 46% |
| Calcium L | 786 mg | 60% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.9 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat35.6 gin the top quarter of meat (median 8.8 g)
- Saturated fat18.6 gin the top quarter of meat (median 3.2 g)
- Sodium1,090 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 407 kcal |
| Protein | 22.9 g | n/a |
| Carbohydrates | 3.4 g | n/a |
| Fat | 35.6 g | n/a |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1,068 mg | 1,090 mg |
Product details
- Barcode
- 0815138015204
- Quantity
- 4 oz
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isolate 97 (HYDROBEEF) Bulk Powders | 407 | 90 g | 6 g | 2.5 g |
| Salami italien Calciatore italiano | 407 | 28.2 g | 0.99 g | 32.2 g |
| Organic chickpea puffs Hippeas | 407 | 12.7 g | 50.4 g | 17.2 g |
| Original pork sausage links Farmland | 407 | 16.1 g | 1.3 g | 37.5 g |
| Salami esteban | 407 | 27 g | 5 g | 31 g |
| herzhafte Salami die Rostocker | 407 | 22 g | 1 g | 35 g |
| Organic whey Prozis | 407 | 77 g | 11 g | 6.1 g |
| Organic carrot puff Biobim | 407 | 6.9 g | 66 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2180938. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0815138015204. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.