Meat bouillon

Packaged product Soups and Sauces Maggi

Meat bouillon contains 243 kcal per 100 g. A serving, 10 g (10 g) provides about 24 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meat bouillon by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
5.6 gprotein
41 gcarbohydrates
6.2 gfat
24kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 6.2 g 8%
Saturated fat not reported
Sodium L 16,400 mg 713%
Total carbohydrates L 41 g 15%
Dietary fiber L 0.5 g 2%
Total sugars L 7.7 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 68%Fat: 23%243kcal / 100 g
  • Protein 9%
  • Carbohydrates 68%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gabove the median for soups and sauces (median 3.5 g)
  • Sugars7.7 gin the top quarter of soups and sauces (median 0.9 g)
  • Fat6.2 gabove the median for soups and sauces (median 5.3 g)
  • Sodium16,400 mgabove the median for soups and sauces (median 12,000 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8585002411952
Quantity
100g
Label serving
10 g
Category
Bouillon cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodioitu suola, maltodekstriini, perunatärkkelys, vehnäproteiinihydrolysaatti (vehnägluteeni, suola, palmuöljy, dekstroosi, sokeri), sokeri, värit (sokerikulööri, ammoniumsulfiittimenetelmän sokerikulööri), ekstraneitsytoliiviöljy (5%), naudanliha (2,2%), aromit, hiivauute, arominvahvenne (dinatrium-5'-ribonukleotidit). mustapippuri, hapettumisenestoaine (rosmariiniuute)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOlive oilYeastPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8585002411952. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat bouillon?

100 g of Meat bouillon has 243 kcal. Serving, 10 g (10 g): about 24 kcal.

How much protein is in Meat bouillon?

Meat bouillon contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 0.56 g in serving, 10 g (10 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.5 g).

How many carbs are in Meat bouillon?

Meat bouillon has 41 g of total carbohydrates per 100 g, including 0.5 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat bouillon?

Meat bouillon contains 6.2 g of fat per 100 g.

How much sodium is in Meat bouillon?

100 g contains 16,400 mg of sodium, 713% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.