Mcennedy cookie dough
Packaged product Sweets and Desserts McEnnedy
Mcennedy cookie dough contains 467 kcal per 100 g. A serving, 60 g (60 g) provides about 280 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 25.1 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars25.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 4056489326250
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Essbarer keksteig
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gezuckerte Kondensmilch (Milch, Zucker), Butter, Weizenmehl, Glukosesirup, 9% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja); natürliches Vanillearoma), 2% Haselnüsse, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkButterWheat flourGlucose syrupHazelnutSugarCocoa butter
Source of the nutrition information
- Open Food Facts, record 4056489326250. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.