Mayonnaise Mit Chilli, Plamil
Packaged product Soups and Sauces Plamil
Mayonnaise Mit Chilli, Plamil contains 481 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 191% of the Daily Value for Vitamin E and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 28.7 mg | 191% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.005 mg | 0.3% |
| Niacin (B3) L | 0.056 mg | 0.3% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 10.2 mg | 0.8% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 34.6 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat51 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium500 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water44.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28 µg |
|---|
Other components (2)
| Water L | 44.1 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
Ingredients
huile de tournesol (50%), eau (33%), Purée de piment rouge (5%), vinaigre de cidre,sel marin, graines de soja décortiquées (1%) gomme de guar& xanthane, jus de citron,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSalt
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|---|---|---|---|---|
| Maionese Calvé | 481 | 0.9 g | 2.1 g | 52 g |
| Mai vinaigrette basilic Maille | 481 | 0.5 g | 7 g | 50 g |
| Mai vinaigrette cas framb Maille | 481 | 0.5 g | 6.9 g | 50 g |
| Vinaigrette Biologique au Vinaigre Balsamique Tête Noire | 481 | 0 g | 4.5 g | 50 g |
| Vinaigrette bio au vinaigre Balsamique Tête Noire | 481 | 0 g | 4.5 g | 50 g |
| Sauce crémeuse patate U | 481 | 1.9 g | 7.9 g | 49 g |
| Le Shaker de Vinaigrette huile noix, vinaigre cidre, framboise A L'Olivier | 481 | 0.4 g | 10.2 g | 49 g |
| Creamy Black Pepper Ranch Sauce Heinz | 481 | 2 g | 5.5 g | 50.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5013092001942. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.