Mayonnaise

Packaged product Soups and Sauces Kraft

Mayonnaise contains 654 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 130% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
654kcal per 100 g
0.8 gprotein
1.6 gcarbohydrates
71 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 654 kcal
Total fat L 71 g 91%
Saturated fat L 5.4 g 27%
Cholesterol L 42.3 mg 14%
Sodium L 400 mg 17%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0.007 g 0%
Total sugars L 0.9 g
Added sugars L 0.84 g 2%
Protein L 0.8 g 2%
Vitamin A L 15.1 µg2%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.09 µg0.5%
Vitamin E L 19.5 mg130%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.005 mg0%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.014 mg0.8%
Folate (B9) L 7.2 µg2%
Vitamin B12 L 0.14 µg6%
Calcium L 5.2 mg0.4%
Iron L 0.099 mg0.5%
Magnesium L 1.9 mg0.4%
Phosphorus L 8.9 mg0.7%
Potassium L 9.6 mg0.2%
Zinc L 0.073 mg0.7%
Copper L 0.011 mg1%
Manganese L 0.024 mg1%
Selenium L 7.4 µg13%
Iodine L 26.8 µg18%
Chloride L 608 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 1%Fat: 98%654kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E130%Chloride26%Iodine18%Selenium13%Vitamin B126%Pantothenic acid (B5)3%Folate (B9)2%Vitamin A2%Riboflavin (B2)1%Copper1%

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.007 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars0.9 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat71 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium400 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
  • Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L42.2 g
Polyunsaturated fat L18.9 g
Sugars and starch (1)
Starch L0.39 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L5.3 g
Linoleic acid (omega-6, 18:2) L13.7 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (2)
Water L24.9 g
Alcohol L0.022 g

Product details

Brand
Kraft
Barcode
8001040198995
Quantity
465g
Category
groceries
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil 70%, water, wine vinegar, egg yolk 5%, salt, sugar, concentrated lemon juice, modified starch, natural flavouring (contains mustard), acidity regulator (lactic acid), colours (paprika extract, beta carotene), antioxidant (calcium disodium edta),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarEggSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise 235g Lesieur 654 0.7 g 2 g 71 g
Mayonnaise "Aux oeufs frais" Lesieur 654 0.7 g 2 g 71 g
Mayonnaise aux œufs frais Lesieur 654 0.7 g 2 g 71 g
Leiseur Leiseur 654 0.7 g 2 g 71 g
Mayonnaise au piment d'Espelette Ederki 654 1.1 g 1.5 g 71.5 g
Mayonnaise Lesieur 654 0.7 g 2 g 71 g
Pesto alla genovese Artigiana Genovese 654 5.9 g 12.1 g 64.2 g
Mayonnaise à la moutarde de Dijon 175g Tube Netto 654 1.4 g 2 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 654 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 1.6 g of total carbohydrates per 100 g, including 0.007 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 71 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (130% DV), chloride (26% DV), iodine (18% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001040198995. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.