Mayonnaise
Packaged product Soups and Sauces Baton Rouge
Mayonnaise contains 665 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 132% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 665 kcal | |
| Total fat L | 73 g | 94% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 1 g | 2% |
| Vitamin A L | 24.7 µg | 3% |
| Vitamin C L | 0.009 mg | 0% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 19.7 mg | 132% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 5.7 mg | 0.4% |
| Iron L | 0.081 mg | 0.5% |
| Magnesium L | 0.69 mg | 0.2% |
| Phosphorus L | 10.8 mg | 0.9% |
| Potassium L | 4.9 mg | 0.1% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 31.1 µg | 21% |
| Chloride L | 596 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.8 gbelow the median for soups and sauces (median 4 g)
- Fat73 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium392 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water16.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 42.8 g |
|---|---|
| Polyunsaturated fat L | 19.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 5.3 g |
| Linoleic acid (omega-6, 18:2) L | 13.9 g |
Carotenoids (1)
| Beta-carotene L | 6.5 µg |
|---|
Other components (2)
| Water L | 16.4 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Baton Rouge
- Barcode
- 3592860012202
- Quantity
- 184 g
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil, water, egg yolk (7,6%), vinėgar, sugar, sal, pepper, flavoring, thickeners: xanthan gum, guar gum, antioxidant: E385. Allergens: contains egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Yarden | 665 | 1 g | 1.8 g | 73 g |
| Mayonnaise ARO Aro | 665 | 0.7 g | 5.7 g | 71 g |
| Salsa Boscaiola Carrefour | 665 | 1.3 g | 0.9 g | 73 g |
| Sauce mayonnaise Mum's | 665 | 1.8 g | 1.3 g | 72.2 g |
| Real mayonnaise Hellmanns | 665 | 1 g | 1.3 g | 73 g |
| Mayonnaise Sau'cee | 665 | 0.8 g | 5.8 g | 71 g |
| Mayonnaise basilic et parmesan Heinz | 665 | 2.7 g | 26 g | 71 g |
| Mayonnaise à la moutarde de Dijon U | 665 | 1.3 g | 2.2 g | 72.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3592860012202. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.