Mayonnaise au citron
Packaged product Fats and Oils JA
Mayonnaise au citron contains 687 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).
100 g provides 136% of the Daily Value for Vitamin E, 28% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 687 kcal | |
| Total fat L | 74.9 g | 96% |
| Saturated fat L | 5.7 g | 28% |
| Cholesterol L | 81.6 mg | 27% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 0.24 g | 0.1% |
| Dietary fiber L | 0.007 g | 0% |
| Total sugars L | 0.23 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 37.3 µg | 4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 20.4 mg | 136% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 2.7 mg | 0.6% |
| Phosphorus L | 42.2 mg | 3% |
| Potassium L | 31.7 mg | 0.7% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 24.5 µg | 16% |
| Chloride L | 651 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 0.1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of fats and oils (median 0.9 g)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 44.2 g |
|---|---|
| Polyunsaturated fat L | 19.9 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 5.5 g |
| Linoleic acid (omega-6, 18:2) L | 14.4 g |
Carotenoids (1)
| Beta-carotene L | 0.067 µg |
|---|
Other components (2)
| Water L | 18.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JA
- Barcode
- 3700238337868
- Quantity
- 85 g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, œufs frais 21%, citron 3%, sel, vinaigre, acidifiant : E330,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Morrisons | 687 | 1.1 g | 2 g | 74.8 g |
| Real Mayonnaise Batts | 687 | 0.8 g | 3.9 g | 74 g |
| Dijonnaise Bioster | 686 | 2.3 g | 0.9 g | 74.5 g |
| Mayonaise Delhaize | 688 | 1.4 g | 0.5 g | 76 g |
| Mayonnaise Delhaize | 688 | 1.4 g | 0.5 g | 76 g |
| Mayonaise Met Eieren Delhaize | 688 | 1.4 g | 0.5 g | 76 g |
| Mayonnaise premium Soreal | 688 | 1.4 g | 0.3 g | 75.6 g |
| Mayonnaise KL | 688 | 0.9 g | 3.7 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700238337868. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.