Mayonesa
Packaged product Soups and Sauces Alipende
Mayonesa contains 614 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 250% of the Daily Value for Vitamin E, 22% of the Daily Value for selenium and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 66.3 g | 85% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 62.9 mg | 21% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 22.5 µg | 3% |
| Vitamin C L | 0.008 mg | 0% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 37.5 mg | 250% |
| Thiamin (B1) L | 0.011 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 5.2 mg | 0.4% |
| Iron L | 0.078 mg | 0.4% |
| Magnesium L | 0.57 mg | 0.1% |
| Phosphorus L | 9.9 mg | 0.8% |
| Potassium L | 4.3 mg | 0.1% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 12.3 µg | 22% |
| Iodine L | 29.4 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.1 gbelow the median for soups and sauces (median 4 g)
- Fat66.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water26.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.5 µg |
|---|
Other components (2)
| Water L | 26.7 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
Aceite de girasol 65%, agua, yema de _huevo_ pasteurizada 6,7% (yema de huevo (6%) y sal), azúcar, vinagre de alcohol, sal, estabilizante (goma xantana), conservador (sorbato potásico), acidulante (ácido cítrico), aroma, antioxidante (E-385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maionese Calvé | 614 | 0.8 g | 0.6 g | 68 g |
| Authentic Tahini Essential Cuisinc Du Liban | 614 | 21.4 g | 21.4 g | 50 g |
| Garlic Mayonnaise Heinz | 614 | 0.7 g | 6.5 g | 65 g |
| Mayonesa alipende | 614 | 0.8 g | 3.3 g | 66.3 g |
| Maionese Unilever | 614 | 0.8 g | 0.6 g | 68 g |
| Mayonesa la villa | 614 | 0.7 g | 3.3 g | 66.3 g |
| Alioli Vegano Chovi | 614 | 0.3 g | 5.8 g | 65 g |
| Hollandaise Sauce Kania | 614 | 37.1 g | 2.9 g | 48.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8421691849792. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.