Mayonaise
Packaged product Fats and Oils PLUS
Mayonaise contains 621 kcal per 100 g. A serving, 15 ml (15 g) provides about 93 kcal.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).
100 g provides 122% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 67 g | 86% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.043 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 18.3 mg | 122% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.003 mg | 0.1% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.12 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.4 mg | 0.3% |
| Iron L | 0.082 mg | 0.5% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 3.6 mg | 0.3% |
| Potassium L | 7.4 mg | 0.2% |
| Zinc L | 0.032 mg | 0.3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.1 gabove the median for fats and oils (median 0.011 g)
- Sugars3.3 gabove the median for fats and oils (median 1.7 g)
- Fat67 gbelow the median for fats and oils (median 67.2 g)
- Saturated fat5.1 gbelow the median for fats and oils (median 5.9 g)
- Sodium275 mgin the lowest quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.84 µg |
|---|
Other components (2)
| Water L | 26.9 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- PLUS
- Barcode
- 8710624439118
- Label serving
- 15 ml
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
66% Raapzaadolie, water, natuurazijn, 5% VRIJE-UITLOOPKIP lactose glutenvri PENEI-EIGEEL, suiker, MOSTERD (water, MOSTERDZAAD, natuurazijn, kurkuma), zout, verdikkingsmiddel: xanthaangom, conserveermiddel: E202, natuurlijk aroma, antioxidant: E365, kleurstof: carotenen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Praise Garlic aioli imp Praise | 621 | 5 g | 7 g | 66 g |
| Gwoon mayonaise g'woon | 621 | 0.1 g | 3.3 g | 67 g |
| Mayo Knoblauch Miracel Whip | 621 | 0.9 g | 4.6 g | 66 g |
| Mayonnaise Provencal Чумак | 622 | 0.3 g | 3.5 g | 67.5 g |
| Майонез дитячий Щедро | 620 | 0.5 g | 4 g | 67 g |
| Майонез Провансаль Ряба | 620 | 0.5 g | 2.5 g | 67 g |
| Avocado Mayo Soilmates | 620 | 0.9 g | 0 g | 68 g |
| Mayonnaise Francis | 620 | 1.6 g | 2.4 g | 67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624439118. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.