Mayonaise
Packaged product Soups and Sauces Calvé
Mayonaise contains 280 kcal per 100 g. A serving, 15 ml (15 g) provides about 42 kcal.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 48% of the Daily Value for Vitamin E and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 28.2 mg | 9% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.035 g | 0.1% |
| Total sugars L | 5.5 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 10.1 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.06 µg | 0.3% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 4.3 mg | 1% |
| Phosphorus L | 12.4 mg | 1% |
| Potassium L | 18.4 mg | 0.4% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 30.5 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 13%
- Fat 86%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.035 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.5 gabove the median for soups and sauces (median 4 g)
- Fat27 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 56.3 g |
|---|---|
| Alcohol L | 0.051 g |
Product details
Ingredients
water, rapeseed oil 25%, vinegar, sugar, modified corn starch, egg yolk 2,8% (free range), salt, mustard (water, mustard seeds dl, salt, spices, natural flavouring), concentrated lemon juice, citrusic acid: lactic acid, preservative: sorbic acid, thickener quargom, xanthan gum), antioxidant e385, natural flavouring, colour: carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100905920. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.