Maxi Gaufrettes au chocolat
Packaged product Sweets and Desserts Loacker
Maxi Gaufrettes au chocolat contains 513 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (485 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 25 g | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber4.6 gabove the median for sweets and desserts (median 4.1 g)
- Sugars25 gbelow the median for sweets and desserts (median 28.5 g)
- Fat28 gin the top quarter of sweets and desserts (median 21 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 10 g)
- Sodium146 mgbelow the median for sweets and desserts (median 164 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380192250
- Quantity
- 200 g
- Category
- Biscuit-snack-with-chocolate-filling
- Packaging
- Plastic,dry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de coco, farine de _blé_, sirop de glucose, sucre, cacao maigre 9% dans le fourrage à la crème, dextrose, poudre de _lait_, chocolat 5% dans le fourrage (sucre, pâte de cacao), farine de _soja_, poudre de _lait_ écrémé, extrait de malt d'_orge_, _noisettes_, agents levants (carbonate de sodium, diphosphate de disodium), émulsifiant: lécithine de _soja_, sel, gousse de vanille Bourbon, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilWheat flourGlucose syrupSugarHazelnutSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000380192250. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.