Matylda Cheese 25% Spread
Packaged product Dairy and Eggs Milko
Matylda Cheese 25% Spread contains 276 kcal per 100 g. A serving, 1 spread on bread, 15 g (15 g) provides about 41 kcal.
Roughly 85% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 4%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars2.5 gabove the median for dairy and eggs (median 0.5 g)
- Fat26 gbelow the median for dairy and eggs (median 26.3 g)
- Sodium275 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Original Natur extra mild Greco | 276 | 16.5 g | 0.7 g | 23 g |
| Sheep´s Cheese 50% 6X400G Suntat | 276 | 15 g | 1 g | 24 g |
| Serek śmietankowy w plastrach ziołowy Delikate | 276 | 10 g | 5 g | 24 g |
| Schafskäse züger Frischkäse | 276 | 19 g | 0.5 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8594003964435. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.