Massaman Style Lamb Shanks
Packaged product Meat Marks & Spencers
Massaman Style Lamb Shanks contains 198 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 356 kcal.
Roughly 53% of its calories come from fat, with 36% from protein and 10% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 84.3 mg | 4% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Protein L | 17.7 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 10%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29432820
- Label serving
- 1 portion (180 g)
- Category
- Lamb shank
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooked Lamb Shank Morrisons | 195 | 27.4 g | 1.8 g | 8.6 g |
| Jarret d'agneau Thiriet | 180 | 11 g | 6.5 g | 12 g |
| Slow Cooked Lamb shank In Mint Gravy Tesco | 218 | 26.4 g | 1.8 g | 11.5 g |
| 2 Lamb Shanks Aldi | 229 | 31 g | 5.9 g | 11.2 g |
| 2 Souris D'agneau Congelées Jarrets Picard | 139 | 21.5 g | 0.9 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29432820. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.