Mascarpone Joghurt auf Zitrone
Packaged product Sweets and Desserts Weihenstephan
Mascarpone Joghurt auf Zitrone contains 134 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 92 kcal per 100 g across 260 products.
100 g provides 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 12.6 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 5.5 µg | 0.6% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.044 mg | 0.3% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 67.2 mg | 5% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 50 mg | 4% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.78 gin the top quarter of sweets and desserts (median 0 g)
- Sugars12.6 gabove the median for sweets and desserts (median 11.6 g)
- Fat7.3 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat4.9 gin the top quarter of sweets and desserts (median 2 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 77.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452038455
- Quantity
- 150g
- Category
- Sweetened yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, Wasser, Zucker, Zitronenfruchtfleisch*,3%Mascarpone Sahmne, Zitronensaftkonzentrat), Zitronensaft* aus Zitronensaftkonzentrat, Stre, Verdickungsmittel Pektine, Säureregulator Natriumcitrate, färbendes Pfampe konzentrat (Saflor), natürliches Zitrus-Aroma, natürliches Limetten-Aroma "Fruchtgehalt im Endprodukt: 6 % Ø Nährwerte pro 100 g Molkerei Weihenstephan 556 kJ/133 kcal GmbH& Co. KG Milchstr. 1, D-85354 Feising 7,3g O 08161/17 22 22 4,99 O Energie Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008452038455. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.