Joghurt griechischer art
Packaged product Sweets and Desserts Elinas
Joghurt griechischer art contains 134 kcal per 100 g. A serving, 150 g (150 g) provides about 201 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 92 kcal per 100 g across 260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 2.7 g | 5% |
| Calcium L | 0.1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars13 gin the top quarter of sweets and desserts (median 11.6 g)
- Fat7.4 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat4.9 gin the top quarter of sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elinas
- Barcode
- 4003490323747
- Quantity
- 600g
- Label serving
- 150 g
- Category
- Sweetened yogurts
- Packaging
- Plastic,de:papier-banderole
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_, Heidelbeer-Zubereitung (Heidelbeeren, Zucker, Heidelbeersaft aus Heidelbeersaftkonzentrat, modifizierte Stärke, Verdickungsmittel: Pektin, Guarkernmehl, Säuerungsmittel: Citronensäure, färbende Frucht - und Pflanzenkonzentrate (Karotte, Aronia, Trauben), Aroma), Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griego natural azucarado Consum | 134 | 3.2 g | 11.1 g | 8.5 g |
| Smetanový jogurt OLMA | 134 | 2.7 g | 12 g | 8.4 g |
| Mascarpone Joghurt auf Zitrone Weihenstephan | 134 | 2.5 g | 13.9 g | 7.3 g |
| Joghurt-Crisp - Gesüßter Joghurt & Waffelsticks Penny | 134 | 3.9 g | 15.3 g | 6 g |
| Yogur griego natural azucarado El Corte Inglés | 135 | 2.6 g | 11 g | 9 g |
| Mythos Sensação Iogurte estilo Grego Baunilha Continente | 133 | 2.9 g | 15.6 g | 6.4 g |
| Sahne Joghurt mild Apfel-Rhabarber-Minze Milbona | 136 | 2.8 g | 13.1 g | 8 g |
| Vanilla flavoured yoghurt with chocolate balls Milbona | 132 | 3.4 g | 17.7 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003490323747. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.