Mascarpone
Packaged product Dairy and Eggs Alfredo
Mascarpone contains 453 kcal per 100 g. A serving, 100 g (100 g) provides about 453 kcal.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 392 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4 gin the top quarter of dairy and eggs (median 3 g)
- Fat47 gin the top quarter of dairy and eggs (median 40 g)
- Saturated fat28 gabove the median for dairy and eggs (median 27.6 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alfredo
- Barcode
- 7623186463709
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Double-crème (CH), protéines du lait, épaississant: E 407, acidifiant: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone M-Classic | 454 | 3.5 g | 4 g | 47 g |
| Mascarpone M-Classic | 449 | 3.6 g | 4 g | 46.6 g |
| Mascarpone Abit | 458 | 3.8 g | 2.8 g | 48 g |
| Mascarpone - recette à l'ancienne L'Italie des Fromages | 459 | 4.7 g | 2.8 g | 48 g |
| Mascarpone 46,5% Ambrosi | 459 | 4.7 g | 2.8 g | 47.7 g |
| Mascarpone Ambrosi | 459 | 4.7 g | 2.8 g | 47.7 g |
| Mascarpone Centrale del latte Cesena | 459 | 4.7 g | 2.8 g | 47.7 g |
| Mascarpone di centrale Centrale del latte Brescia | 459 | 4.7 g | 2.8 g | 47.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186463709. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.