Marsipan u/Tilsatt Sukker
Packaged product Other Foods Odense
Marsipan u/Tilsatt Sukker contains 402 kcal per 100 g.
Roughly 73% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 26 g | 93% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of other foods (median 2.6 g)
- Fiber26 gin the top quarter of other foods (median 2.2 g)
- Sugars4.1 gbelow the median for other foods (median 20 g)
- Fat31 gin the top quarter of other foods (median 2 g)
- Saturated fat2.3 gabove the median for other foods (median 0.25 g)
- Sodium4 mgin the lowest quarter of other foods (median 48 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odense
- Barcode
- 5709521047932
- Quantity
- 150 g
- Category
- Cooking helpers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandler (60%), fyldemiddel (polydextrose), vann, oligofruktose, søtstoff (erythritol, sucralose), konserveringsmiddel (e202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakestrø Gulrot Gulrotdilla Cacas | 403 | 0.12 g | 95.9 g | 1.9 g |
| Kakestrø Lilla Drøm Cacas | 401 | 0.65 g | 94 g | 2.4 g |
| Baking mix Betty Crocker | 404 | 3.9 g | 85.8 g | 5 g |
| Kakestrø Hjertelig Minihjerter Cacas | 404 | 0.19 g | 95 g | 2.5 g |
| Kakestrø Stjernehimmel Cacas | 404 | 0.19 g | 94.7 g | 2.5 g |
| Fondant Sort Cacas | 400 | 0.7 g | 82 g | 7.1 g |
| Fondant Hvit Cacas | 400 | 0.7 g | 82 g | 7.1 g |
| Original all purpose baking mix Betty Crocker | 400 | 7.5 g | 65 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709521047932. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.