Fondant Hvit
Packaged product Other Foods Cacas
Fondant Hvit contains 400 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 16% from fat and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 80.5 g | |
| Added sugars L | 76.1 g | 152% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 83%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for other foods (median 2.6 g)
- Fiber1.6 gbelow the median for other foods (median 2.2 g)
- Sugars80.5 gin the top quarter of other foods (median 20 g)
- Fat7.1 gabove the median for other foods (median 2 g)
- Saturated fat4.8 gin the top quarter of other foods (median 0.25 g)
- Sodium44 mgbelow the median for other foods (median 48 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Product details
- Brand
- Cacas
- Barcode
- 7070099751155
- Quantity
- 250 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, glukosesirup, vegetabilsk fett (palmekjerne), fuktgiver (e422), fortykningsmiddel (e415, e466), emulgator (e471), naturlig aroma, konserveringsmiddel (e200), syre (e330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original all purpose baking mix Betty Crocker | 400 | 7.5 g | 65 g | 11.2 g |
| Fondant Sort Cacas | 400 | 0.7 g | 82 g | 7.1 g |
| Kakestrø Lilla Drøm Cacas | 401 | 0.65 g | 94 g | 2.4 g |
| Berthas Marengstopper 125g BAXT AS | 399 | 3.7 g | 96 g | 0 g |
| Marsipan u/Tilsatt Sukker Odense | 402 | 13 g | 13 g | 31 g |
| Rainbow Mix Strøssel 50 g Dr. Oetker | 398 | 0.2 g | 96 g | 1.5 g |
| Odense Fondantlokk 300g IDUN INDUSTRIER AS | 398 | 0 g | 88 g | 4.5 g |
| Kakestrø Gulrot Gulrotdilla Cacas | 403 | 0.12 g | 95.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7070099751155. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.