Marshmallow pie
Packaged product Sweets and Desserts
Marshmallow pie contains 229 kcal per 100 g. A serving, 4 onz, 118 ml (118 g) provides about 270 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 17 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 50.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.31 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat11.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium89 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.85 g |
Other components (1)
| Vitamin A, IU L | 169 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 28 g | 28 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 17 g | 17 g |
| Sodium | 89 mg | 89 mg |
Product details
- Barcode
- 0688267151392
- Label serving
- 4 ONZ (118 ml)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wafer: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil, graham flour, high fructose corn syrup, cornstarch, natural flavor, baking soda, soy lecithin, molasses. chocolate coating: coconut oil, sugar, chocolate liquor, cocoa, milk powder, soy lecithin, vanilla. ice cream: milk, cream, marshmallow flavor (corn syrup, water, high fructose corn syrup, modified cornstarch, artificial color, natural flavor), skim milk solids, sugar, corn syrup, high fructose corn syrup, whey, vegetable annatto color, stabilizer (mono - and diglycerides, guar gum, cellulose gum, carrageenan), natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamMilkWheat flourCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Perry's Ice Cream Co. Inc. | 229 | 2.9 g | 35.7 g | 8.6 g |
| Banana Split Ice Cream Ben & Jerry's | 229 | 3.7 g | 25.7 g | 12.8 g |
| Ice Cream Tillamook | 229 | 4.3 g | 22.9 g | 12.9 g |
| Birthday Blondie Almond milk Non-Dairy Frozen Dessert Whole Foods Market | 229 | 1.6 g | 38.5 g | 8.3 g |
| Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. | 229 | 4.6 g | 28.4 g | 12.8 g |
| Tiramisu with real mascarpone cheese premium ice cream San Bernardo | 229 | 2.9 g | 28.6 g | 11.4 g |
| Tiramisù Gelateria del Castello | 229 | 3.2 g | 32 g | 9.5 g |
| Premium ice cream Edaleen Dairy Products | 229 | 2.9 g | 18.6 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow pie?
100 g of Marshmallow pie has 229 kcal. Serving, 4 onz, 118 ml (118 g): about 270 kcal.
How much protein is in Marshmallow pie?
Marshmallow pie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 118 ml (118 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Marshmallow pie?
Marshmallow pie has 28 g of total carbohydrates per 100 g, including 0.8 g of fiber and 17 g of sugars.
How much fat is in Marshmallow pie?
Marshmallow pie contains 11.9 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
How much sodium is in Marshmallow pie?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 541517. License: CC0 1.0 (U.S. public domain). Source record dated August 18, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267151392. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.