Marshmallow Fluff N'Butter
Packaged product Dairy and Eggs Anabar
Marshmallow Fluff N'Butter contains 426 kcal per 100 g. A serving, 1 bar, 68 g (68 g) provides about 290 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from fat and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 5.1 g | 26% |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 33.8 g | |
| Added sugars L | 30.9 g | 62% |
| Protein L | 29.4 g | 59% |
| Calcium L | 176 mg | 14% |
| Iron L | 1 mg | 6% |
| Potassium L | 397 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 37%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
- Sugars33.8 gin the top quarter of dairy and eggs (median 4 g)
- Fat17.6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium184 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anabar
- Barcode
- 0732388991549
- Label serving
- 1 bar (68 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whey protein isolate, peanut butter (peanuts, sugar, fully hydrogenated vegetable oils [cottonseed, soybean, rapeseed], dextrose, salt, molasses, mono and diglycerides, corn starch), brown rice syrup, peanut butter coating (sugar, fractionated palm kernel oil, nonfat dry milk, whey, partially defatted peanut flour, soy lecithin, salt), mini marshmallows (sugar, corn syrup, modified corn starch, dextrose, water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate, artificial flavor, natural flavor), artificial color (blue 1), whey crisps (whey protein isolate, rice flour, cocoa, salt, calcium carbonate, soy lecithin), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Mini Cheeses Castello | 426 | 13.2 g | 0.53 g | 42.1 g |
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| Butterscotch Pecans Coopers Farms Country Store | 426 | 2.5 g | 42.6 g | 27.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0732388991549. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.