Marraqueta
Packaged product Other Foods Dilici
Marraqueta contains 262 kcal per 100 g. A serving, 100 g (100 g) provides about 262 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 87%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of other foods (median 10.1 g)
- Fiber3.4 gabove the median for other foods (median 0 g)
- Sugars5.2 gin the top quarter of other foods (median 3 g)
- Fat2.2 gin the lowest quarter of other foods (median 4.1 g)
- Saturated fat0.3 gin the lowest quarter of other foods (median 0.65 g)
- Sodium376 mgabove the median for other foods (median 369 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
Ingredients
Almidón de maíz, harina de arroz, almidón de mandioca, aceite 100% maravilla prensado en frío, polidextrosa, dextrosa, fibra de psyllium, sal, proteína de arveja, fibra de maíz, hidroxipropilmetilcelulosa, levadura (levadura natural - Saccharomyces cerevisiae - agente de rehidratación: monostearato de sorbitán), goma xántica, almidón modificado de maíz, complejo vitamínico según R.S.A. Art. Nº 350 (sulfato ferroso heptahidratado, niacina, tiamina clorhidrato, ácido fólico y riboflavina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0661596797721. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.