Hallullas Especiales
Packaged product Other Foods Breden Master
Hallullas Especiales contains 274 kcal per 100 g. A serving, 55 g (55 g) provides about 151 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.01 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of other foods (median 10.1 g)
- Sugars1.3 gin the lowest quarter of other foods (median 3 g)
- Fat4 gbelow the median for other foods (median 4.1 g)
- Saturated fat1.4 gin the top quarter of other foods (median 0.65 g)
- Sodium395 mgin the top quarter of other foods (median 369 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Product details
- Brand
- Breden Master
- Barcode
- 7803413003988
- Quantity
- 1,650 kg
- Label serving
- 55 g
- Category
- pan
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, fibra de trigo, fibra de maíz, manteca de palma, sal, lecitina de soya, levadura, almidón de papa modificado, manteca de palma fraccionada, cloruro de potasio, azúcar, galato de propilo, saborizante natural, palmitato de ascorbilo, dióxido de silicio amorfo, palmitato de ascorbilo, preparaciones enzimáticas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanco Familiar Receta Artesanal Marcelo | 275 | 9.2 g | 54 g | 4.4 g |
| Pan Blanco Amada Masa | 273 | 13.7 g | 48.1 g | 2.9 g |
| Calabaza y Nuez Lochs | 266 | 15 g | 39 g | 7 g |
| Pan Caiman Tajado Horneaditos | 264 | 2.3 g | 55 g | 10.9 g |
| Marraqueta Dilici | 262 | 3.2 g | 52.8 g | 2.2 g |
| Pan Blanco Receta Tradicional Castaño | 259 | 8.7 g | 42 g | 4.1 g |
| Pan Blanco Familiar Cena | 246 | 10 g | 47 g | 2 g |
| Linaza y Chia Fuchs | 238 | 13.5 g | 36 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7803413003988. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.