Marmor-butter-rosetten
Packaged product Sweets and Desserts Migros
Marmor-butter-rosetten contains 472 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 28 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars28 gabove the median for sweets and desserts (median 26.9 g)
- Fat21 gabove the median for sweets and desserts (median 19 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé, beurre 23%, sucre, préparation aux abricots 7% (sucre, purée d'abricots, sirop de glucose, glucose, gélifiant: pectines, acidifiants: acide citrique et E333, arômes naturels), amidon de blé, œuf entier en poudre (d'élevage au sol), cacao en poudre dégraissé 1%, amidon de maïs cireux modifié, protéine de blé, poudres à lever: E500, E450, E503, sel de cuisine arômes naturels, farine de malt d'orge. Peut contenir fruits à coque, sésame, soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Orange Biscuits Lotus | 472 | 5.3 g | 70.1 g | 18.6 g |
| Tegole Tegoleria Artigianale Valdostana | 472 | 13 g | 62 g | 18 g |
| nis JACOB'S BAKING SINCE Savours CHEESE C Jacob's | 472 | 10.7 g | 63.3 g | 19.6 g |
| Bourbon Creams Tower Gate | 472 | 5.9 g | 69.5 g | 18.3 g |
| Fab! Bourbon Parle | 472 | 5.2 g | 75.3 g | 16.7 g |
| Cookies Ô Pralines Rouges Croq Alpes | 472 | 7.5 g | 57.1 g | 24.2 g |
| Popdots Caramel Popdots | 472 | 5.3 g | 45 g | 30 g |
| Heart-Shaped Dipped Sugar Cookies Target Stores | 472 | 5.6 g | 69.4 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269459705. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.