Marketside Dill Pickle Dip
Packaged product Soups and Sauces Marketside
Marketside Dill Pickle Dip contains 167 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 50 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat11.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium567 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346377497
- Label serving
- 1 portion (30 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DEHYDRATED ONION, CELERY SALT, BLACK PEPPER, GARLIC POWDER, PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, CULTURED CREAM, DILL RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, XANTHAN, RANCH SEASONING (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, WHEY, LACTIC ACID, FOOD, DRIED GARLIC, DRIED ONION, CITRIC ACID, PARSLEY, NATURAL FLAVORS, GUAR GUM, LESS THAN 2% SILICONE DIOXIDE TO PREVENT CAKING, CULTURED DEXTROSE, LEMON, BENZOATE PRESERVATIVE, SODIUM METABISULFITE [PRESERVATIVE], SODIUM SULFITE [PRESERVATIVE], LEMON OIL, FOOD STARCH-MODIFIED, DILL WEED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sambal Stir Fry Sauce Asia Specialities (Aldi) | 167 | 0.87 g | 32.2 g | 3.6 g |
| Tonkatsu Sauce Bulldog | 167 | 0 g | 40 g | 0 g |
| Instant Miso Soup Marukome | 167 | 11.1 g | 16.7 g | 5.6 g |
| Hickory Smoke BBQ Sauce Newman’s Own | 167 | 0 g | 44.4 g | 0 g |
| Cauliflower Dip Open Nature | 167 | 6.7 g | 6.7 g | 15 g |
| Organic Calabrian Pepper Sauce Jeff's Garden | 167 | 0 g | 3.3 g | 16.7 g |
| Laksa Sauce Tiger Tiger | 167 | 3.9 g | 17 g | 9.3 g |
| Original Hot Sauce Buldak | 167 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346377497. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.