Marinated Pepper With Spises

Packaged product Vegetables Ніжин

Marinated Pepper With Spises contains 58 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated Pepper With Spises by Ніжин, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0.8 gprotein
7.3 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.33 g 2%
Cholesterol L 0 mg 0%
Sodium L 787 mg 34%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 7.2 g
Added sugars L 3.6 g 7%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%58kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.1 gbelow the median for vegetables (median 2 g)
  • Sugars7.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat2.6 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.33 gbelow the median for vegetables (median 1.2 g)
  • Sodium787 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ніжин
Barcode
4823006805808
Quantity
450g
Category
Перець
Nutri-Score
D as computed by Open Food Facts

Ingredients

перець 55,2%, вода, цукор, олія соняшникова рафінована дезодорована, сіль, петрушка, регулятори кислотності: кислота оцтова, кислота лимонна, сімена гірчиці, часник, прянощі у змінній пропорції (лавровий лист, перець духмяний горошок, перець чорний горошок)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlic

Source of the nutrition information

  • Open Food Facts, record 4823006805808. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marinated Pepper With Spises?

100 g of Marinated Pepper With Spises has 58 kcal.

How much protein is in Marinated Pepper With Spises?

Marinated Pepper With Spises contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Marinated Pepper With Spises?

Marinated Pepper With Spises has 7.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Pepper With Spises?

Marinated Pepper With Spises contains 2.6 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Marinated Pepper With Spises?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.