Marinara Sauce
Packaged product Soups and Sauces Truff
Marinara Sauce contains 128 kcal per 100 g. A serving, 125 g (125 g) provides about 160 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 272 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 4 g)
- Fat9.6 gabove the median for soups and sauces (median 5 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 1 g)
- Sodium824 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | n/a | 1.6 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 824 mg | 824 mg |
Product details
- Brand
- Truff
- Barcode
- 0850020861026
- Quantity
- 17 oz
- Label serving
- 125 g
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian tomatoes, tomato puree, diced tomatoes in tomato juice, tomato puree (water, tomato paste), extra virgin olive oil, onion, organic cane sugar, salt, basil, garlic puree (garlic, water), black truffle concentrate, dried oregano, black pepper, black winter truffle powder (Tuber melanosporum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Che sugo ai carciofi Nova | 128 | 2.6 g | 1.8 g | 11 g |
| Tomaat & Mascarpone pastasaus Vomar | 128 | 2.6 g | 6.4 g | 10 g |
| Sugo lombardo con pistilli di Zafferano e sale Maldon Le antiche ricette della Fenice | 129 | 1.5 g | 6.9 g | 10.8 g |
| Sugo norma con ricotta salata di sicilia Campo d'oro | 129 | 1.3 g | 7.8 g | 10 g |
| Sauce tomate a la Norma Villa Reale | 129 | 1.3 g | 7.8 g | 10 g |
| Pasta Sauce aux poivrons et amandes biorganica nuova | 127 | 3.5 g | 2.6 g | 10.4 g |
| Sauce ricotta et pecorino Cascina San Cassiano | 127 | 3.8 g | 5.9 g | 9.6 g |
| Pastasaus Smaakt | 127 | 3.2 g | 13 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664928. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0850020861026. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.