Marinade provençale
Packaged product Other Foods Casino
Marinade provençale contains 364 kcal per 100 g.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.7% from protein (estimated with general energy factors).
100 g provides 69% of the Daily Value for Vitamin E, 20% of the Daily Value for iodine and 18% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 10.4 mg | 69% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 64.6 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 17.3 mg | 1% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 30.1 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.6 gabove the median for other foods (median 1.8 g)
- Sodium960 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.095 g |
|---|
Carotenoids (1)
| Beta-carotene L | 82.7 µg |
|---|
Other components (2)
| Water L | 51.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casino
- Barcode
- 3222476878311
- Quantity
- 250 ml
- Category
- vinaigre-balsamique-de-mod�ne
- Packaging
- fr:bouteille-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - huile de colza 28% - vinaigre balsamique de modène 15% (vinaigre de vin* - moût de raisin* - colorant : caramel au _sulfite_ d'ammonium*) - huile d'olive vierge extra 10% - purée de tomate double concentrée 3.5% - herbes de provence 3% (romarin - basilic - origan - thym - marjolaine - sarriette) - sel - ail en poudre 0.5% - épaississant : gomme xanthane - poivre. *contient _sulfites_. traces de _lait._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOlive oilTomatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de vinaigre balsamique de modène et fraise Monari Federzoni | 200 | 1 g | 45 g | 0.1 g |
| Vinaigre balsamique de Modène Franprix | 138 | 0.8 g | 33.4 g | 0 g |
| Vinaigre balsamique de Modène & basilic Le jardin d'Orante | 134 | 0.7 g | 28 g | 0.1 g |
| Vinaigre Balsamique De Modène Horeca | 83 | 0.6 g | 14.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222476878311. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.