MarillenRoulade
Packaged product Other Foods S-Budget
MarillenRoulade contains 284 kcal per 100 g. A serving, 400.0 g (400 g) provides about 1,136 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 34 g | |
| Added sugars L | 37.4 g | 75% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 86%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars34 gin the top quarter of other foods (median 3.2 g)
- Fat2.6 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.5 gbelow the median for other foods (median 2 g)
- Sodium260 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S-Budget
- Barcode
- 9100000132075
- Quantity
- 400 g
- Label serving
- 400.0 g
- Category
- roulade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marillenfruchtzubereitung 36% (Glukose-Fruktosesirup, 14% Marillen, Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäu re, Säureregulator: Natriumcitrate, Konservierungsstoff: Kalium - sorbat, Aroma), Weizer.mehl, Zucker, Vollei, Wasser, Stärken (Kartof fel, Reis), Süßmolkenpulver, Laktose, Backtriebmittel: Diphosphate Natriumcarbonate, Calciumsulfat; Glukosesirup, kakaohaltige Fettgla docker, pflanzliche Fette ganz gehärtet [Kokos, Raps], fettarmes Kakaopulver, Laktose, Emulgator: Lecithine), Säuerungsmittel: Milch säure, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren Polyglycerinester von Speisefettsäuren; Salz unjodiert, Aroma, Verdi ckungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Mandel-, Haselnuss, Walnuss - und Sojaerzeugnissen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9100000132075. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.