How many calories are in Margherita?

100 g of Margherita has 241 kcal.

Is Margherita high in protein?

Margherita contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.6 g).

How many carbs are in Margherita?

Margherita has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita?

Margherita contains 8.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), Thiamin (B1) (22% DV), Vitamin B12 (22% DV), iodine (17% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Margherita

Packaged product Meals and Dishes Anna's Best

Margherita contains 241 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

100 g provides 34% of the Daily Value for manganese, 22% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

241kcal per 100 g

11 gprotein

30 gcarbohydrates

8.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	241 kcal
Total fat L	8.1 g	10%
Saturated fat L	3.5 g	18%
Cholesterol L	18.2 mg	6%
Sodium L	560 mg	24%
Total carbohydrates L	30 g	11%
Dietary fiber L	2 g	7%
Total sugars L	1.8 g
Added sugars L	0.34 g	0.7%
Protein L	11 g	22%
Vitamin A L	40.2 µg	4%
Vitamin C L	2.4 mg	3%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	2.2 mg	15%
Thiamin (B1) L	0.27 mg	22%
Riboflavin (B2) L	0.087 mg	7%
Niacin (B3) L	0.5 mg	3%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	30.4 µg	8%
Vitamin B12 L	0.53 µg	22%
Calcium L	141 mg	11%
Iron L	1 mg	6%
Magnesium L	36.1 mg	9%
Phosphorus L	179 mg	14%
Potassium L	253 mg	5%
Zinc L	1.5 mg	13%
Copper L	0.13 mg	14%
Manganese L	0.79 mg	34%
Selenium L	8.1 µg	15%
Iodine L	25.4 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 51%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of meals and dishes (median 9.6 g)
Fiber2 gbelow the median for meals and dishes (median 2.1 g)
Sugars1.8 gin the lowest quarter of meals and dishes (median 2.7 g)
Fat8.1 gabove the median for meals and dishes (median 7.6 g)
Saturated fat3.5 gabove the median for meals and dishes (median 3.3 g)
Sodium560 mgin the top quarter of meals and dishes (median 480 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	20.2 g

Carotenoids (1)

Beta-carotene L	75.9 µg

Other components (2)

Water L	54 g
Alcohol L	0 g

Product details

Brand: Anna's Best
Barcode: 7613404656884
Quantity: 200 g
Category: Margherita pizza
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, mozzarella (fromage) 23%, eau, purée de tomate 12%, tomates 8%, huile de tournesol, levure, sel de cuisine, sucre, épices. Peut contenir: poissons, soja, fruits à coque, moutarde, sésame, lupins.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Sunflower oil Yeast Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Pizza margherita Penny	241	10 g	31 g	7.7 g
Bella Napoli - La classica - Margherita Nestlé	241	10.8 g	31 g	7.7 g
Pizza Margherita Eurospin	241	10 g	31 g	7.7 g
Pizza margherita con olio extra vergine di oliva La Pizza + 1	241	10.4 g	31.2 g	7.7 g
Pizza margherita xxl Chef Select	241	10.4 g	31.2 g	7.7 g
Pizza Margherita il Buongustaio	241	10.4 g	31.2 g	7.7 g
Pizze Margherita Findus	241	10 g	36 g	5.9 g
Margherita Holzofenpizza Edeka Bio	241	9 g	31.1 g	8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613404656884. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.