Margarina Vegetale
Packaged product Fats and Oils Coop
Margarina Vegetale contains 549 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 454 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.1 g)
- Fat61 gin the top quarter of fats and oils (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120936660
- Quantity
- 250 g
- Category
- Light margarines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coop margarine is all 1 vegetable based, it has a creamy taste and is easily spreadable, does not contain hydrogenated fats, dyes or palm oil, it is ideal for enriching your sweet preparations and in all your recipes, as a substitute for butter, vegetable margarine with reduced fat content-ingredients: rapeseed oil, water, cocoa butter, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, salt (0.4%), preservative: potassium sorbate, acidity regulator: lactic acid, flavorings, gluten-free, to be consumed preferably by: see tray side, store in a refrigerated environment (at a maximum temperature of 15 ° c),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduce Cholesterol Absorption table lands | 550 | 10 g | 10 g | 64 g |
| ProActive Flora | 550 | 1 g | 1 g | 62 g |
| Planta Fin Doux Tartine & cuisson (60 % MG) Planta Fin | 545 | 0.5 g | 0.5 g | 60 g |
| Tournesol demi-sel Carrefour Classic | 544 | 0 g | 0 g | 60 g |
| Margarine vegetale 3/4 Leader Price | 544 | 0 g | 0.8 g | 60 g |
| Traiteurs & Sandwicheries : Facile à tartiner Planta Fin | 544 | 0.5 g | 0.5 g | 60 g |
| Margarine allégée Carrefour | 544 | 0.5 g | 0.5 g | 60 g |
| Margarine au tournesol 60% Mat. Gr. doux - barquette Marque Repère | 544 | 0.5 g | 0.5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120936660. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.