Marble Sesame Halva
Packaged product Sweets and Desserts Achva
Marble Sesame Halva contains 553 kcal per 100 g. A serving, 28.3 g, 1 oz (28.4 g) provides about 157 kcal.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 23.7 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 13.2 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 79 mg | 6% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gbelow the median for sweets and desserts (median 13.4 g)
- Fiber5.3 gabove the median for sweets and desserts (median 4.4 g)
- Sugars23.7 gin the lowest quarter of sweets and desserts (median 35.9 g)
- Fat34.2 gabove the median for sweets and desserts (median 32.9 g)
- Saturated fat7.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium39 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 491 kcal | 553 kcal |
| Protein | 10.6 g | 13.2 g |
| Carbohydrates | 56.5 g | 47.4 g |
| Fat | 24.7 g | 34.2 g |
| Fiber | 3.5 g | 5.3 g |
| Sugars | 38.9 g | 23.7 g |
| Sodium | 49.8 mg | 39 mg |
Product details
- Brand
- Achva
- Barcode
- 0857531000067
- Label serving
- 28.3 g (1 oz)
- Category
- Sesame halva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sesame Seeds,Glucose Syrup,Sugar,Vegetable Fat (Palm),Natural Spice-Saponariae Root,Natural Identical Vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Sesame Halva Achva | 553 | 13.2 g | 47.4 g | 34.2 g |
| Halva premium quality Papillon | 552 | 12.2 g | 46.7 g | 32.4 g |
| Kakaolu Helva - Halva mit Kakao Berem | 555 | 5.6 g | 54.3 g | 36.7 g |
| halvas xaitoglou | 551 | 13.4 g | 45.5 g | 33.9 g |
| Halva bar vanilla flavour Haitoglou Bros | 556 | 13.3 g | 46.6 g | 34.3 g |
| Halvas Makedonikos Xalvas | 556 | 13.3 g | 46.6 g | 34.3 g |
| Koska Baked Halva 250 g Koska | 550 | 12.8 g | 45.9 g | 34.2 g |
| חלווה אחוה | 550 | 13 g | 45 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668536. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0857531000067. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.