How many calories are in Maracuya Passion Fruit Pulp?

100 g of Maracuya Passion Fruit Pulp has 50 kcal. Serving, 2 oza, 60 ml (60 g): about 30 kcal.

How much protein is in Maracuya Passion Fruit Pulp?

Maracuya Passion Fruit Pulp contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2 oza, 60 ml (60 g). About 12% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Maracuya Passion Fruit Pulp?

Maracuya Passion Fruit Pulp has 11.7 g of total carbohydrates per 100 g, including 0 g of fiber and 11.7 g of sugars.

How much fat is in Maracuya Passion Fruit Pulp?

Maracuya Passion Fruit Pulp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maracuya Passion Fruit Pulp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56% DV), Vitamin C (22% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maracuya Passion Fruit Pulp?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Maracuya Passion Fruit Pulp

Packaged product Fruits La Nuestra

Maracuya Passion Fruit Pulp contains 50 kcal per 100 g. A serving, 2 oza, 60 ml (60 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 59 kcal per 100 g across 887 products.

100 g provides 56% of the Daily Value for Vitamin A, 22% of the Daily Value for Vitamin C and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

1.7 gprotein

11.7 gcarbohydrates

0 gfat

30kcal in serving, 2 oza, 60 ml (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	11.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	11.7 g
Protein L	1.7 g	3%
Vitamin A L	500 µg	56%
Vitamin C L	20 mg	22%
Calcium L	17 mg	1%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the top quarter of fruits (median 0.71 g)
Fiber0 gin the lowest quarter of fruits (median 2.1 g)
Sugars11.7 gabove the median for fruits (median 10 g)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	1.7 g	1.7 g
Carbohydrates	11.7 g	11.7 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	11.7 g	11.7 g
Sodium	0 mg	0 mg

Product details

Brand: La Nuestra
Barcode: 0756869100275
Label serving: 2 OZA (60 ml)
Category: Fruit-based foods
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Passion fruit, antioxidant, (ascorbic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2121462. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
Open Food Facts, record 0756869100275. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.