Maple Walnut Ice Cream
Packaged product Sweets and Desserts Reid’s Dairy
Maple Walnut Ice Cream contains 152 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 190 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.4 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars10.4 gbelow the median for sweets and desserts (median 20.8 g)
- Fat9.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.24 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reid’s Dairy
- Barcode
- 0060485311138
- Quantity
- 1.5L
- Label serving
- 1 portion (125 ml)
- Category
- Maple walnut ice cream
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRESH CREAM AND/OR FRESH MILK, SUGAR/ GLUCOSE, MAPLE SWIRL (MODIFIED CORN STARCH, ARTIFICIAL FLAVOUR, COLOUR, CARRAGEENAN), WALNUTS, MILK INGREDIENTS, EGG YOLK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0060485311138. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.